What is in the name ‘Pazzanese’?

Pazzanese Pastry brings a taste of Italy’s Amalfi Coast to Hervey Bay, thanks to the talented pastry chef Lucia Pazzanese. The bakery offers a delightful array of pastries that celebrate authentic Italian flavours. With a commitment to quality and tradition, each creation is a testament to the Pazzanese family legacy, inviting customers to indulge in a little slice of Italy with every bite.

What sets Pazzanese Pastry apart?

Pazzanese Pastry, prides itself on a commitment to quality and authenticity. Our pastries are made using locally sourced ingredients and traditional methods.

What types of pastries does Pazzanese make?

We offer various pastries, including cannoli, tagliatelle, biscotti, and more. Each pastry is made with care and attention to detail.

Does Pazzanese Pastry use local ingredients?

Yes, at Pazzanese Pastry, we believe in supporting local farmers and businesses. That’s why we use locally sourced ingredients.

How can I contact Pazzanese Pastry?

You can call us at 0450 772 114 or email info@pazzanesepastry.com.au

We’re always happy to answer any questions.

What are Pazzanese Pastry’s opening hours?

Our bakery is not open to the public just yet. On weekends, please see us at Urangan and Nikenbah Markets.